Some species of fish are disappearing quickly from our oceans, though farming has helped to replenish some populations. In 1974, 90% of fish stocks were within biologically sustainable levels. Today, that figure has decreased to 66%. Left unchecked, overfishing can cause a fish population to collapse, meaning the population’s abundance is less than 10% of the original amount. Large fish are the first to go. Fish that are large, live a long time, and are slow to reproduce are among the most vulnerable to overfishing. These traits also make it hard to rebuild their populations once overfishing stops.
How You Can Help
The Sensible Seafood Program partners with restaurants, caterers, grocery stores, wineries, and breweries that support sustainable seafood or offer sustainable seafood menu options. You can participate in this important conservation effort by purchasing seafood that comes from local and ocean-friendly sources!